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What It's Like to Have Your Face in Every Walmart in the Country

Pretty freaking awesome

March 22, 2018

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About two years ago I got a Twitter mention from a stranger:

@LukeAndrews I would love to chat with you about a line of bar mixers my company is launching that we are interested in featuring you on

I had recently quit my job as the beverage director of a hip cocktail bar in Chicago. I also said "I . . .

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You Need to Know About These Two Margaritas

Two for One Margs!

March 16, 2018

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I have gone back and forth for years and years on the Margarita recipe I stand by. There are great ones out there all across the sweetness spectrum. Some call for lemon and lime. Some just call for one or the other. There are even some modern ones calling for Yellow Chartreuse. The thing with Margaritas is I am never . . .

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Why I use Multiple Rums in The Exotic Mai Tai

Living Bottles!

February 09, 2018

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I couldn't take the Chicago cold so I booked a flight down to Florida for the weekend and I thought this was the best drink the represent my feelings!

The king of rum drinks and my personal favorite of the Tiki universe is the Mai Tai. It should be everyone's favorite rum drink! Have a few and everything . . .

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Here is How Divorce Papers Can Be a Good Thing

To Share

February 07, 2018

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Oh yeah...this drink. One from my personal collection. It took Logan Square by storm a few summers ago the Whiz when I was running the show there.

The ladies loved it. The guys loved it. The bank loved it. The staff hated it. This drink is messy. It dirties up your entire bar. Measuring Coco Lopez in a jigger is . . .

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A Short and Sweet Recipe: The Bee's Knees

Buzzzzzz

January 22, 2018

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While we still have bees making honey you should try out a Bees Knees...and it is exactly that. A pretty simple variation on a gin sour style drink. There is a warmness and body added by the use of honey as a sweetener. Warning: Pediatricians recommend not serving honey to infants under a year old because it may contain . . .

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The Old Fashioned Bell Curve

Better...better...better...gone

December 01, 2017

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How many articles have you read about this drink? Why do people keep Googling the old fashioned? I think that everyone wants to know how to make it the best. Like any drink. That is the common question when working behind a bar. What is the best? I get it. Why would anyone want to waste their time with a subpar beverage? . . .

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Why Measuring is the Secret Ingredient

Little Bit of This...Little Bit of That

November 08, 2017

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If you have recently watched Tom Cruise's masterpiece Cocktail, like I did to prepare for writing all this, you will notice how damn cool he looked free pouring all that booze all over the floor. He can do what he wants (he is the last barman poet after all) but I will stick to measuring with a jigger. A jigger is a . . .

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