Two for One Margs!
I have gone back and forth for years and years on the Margarita recipe I stand by. There are great ones out there all across the sweetness spectrum. Some call for lemon and lime. Some just call for one or the other. There are even some modern ones calling for Yellow Chartreuse. The thing with Margaritas is I am never . . .
FYI: I drink it over ice
When I think brunch I think of course about le Canon de 75 modèle 1897. Don't you? I also think about how long the line is going to be over at Lula Cafe on a Saturday morning. After mulling it over and deciding to stay home I make sure have eggs, bacon, and a bottle of bubbles in the fridge. I put on my favorite French . . .
I couldn't take the Chicago cold so I booked a flight down to Florida for the weekend and I thought this was the best drink the represent my feelings!
The king of rum drinks and my personal favorite of the Tiki universe is the Mai Tai. It should be everyone's favorite rum drink! Have a few and everything . . .
If you don't have the patience to make a Tom Collins try it's much drier sibling. The classic Japanese jinrickusha (or rickshaw as we know it today) is about as easy as it gets to make at home. Little gin, little lime, a little fizz. One of my favorites for a hot day or for cooking in the kitchen. Different gins . . .
Oh yeah...this drink. One from my personal collection. It took Logan Square by storm a few summers ago the Whiz when I was running the show there.
The ladies loved it. The guys loved it. The bank loved it. The staff hated it. This drink is messy. It dirties up your entire bar. Measuring Coco Lopez in a jigger is . . .
I never think of it as a Collins drink but the Mojito shares a few characteristics of everyones favorite long drinks and if you look back far enough in the Cuban cocktail books it was originally called the Bacardi Collins and served at Sloppy Joes in Havana. I have read that during prohibition and long into the ‘50s . . .
Better than Sex...and the city
This next drink for whatever reason gets bartenders in more of a tizzy than the Mojito. If you can learn how to balance a Cosmopolitan you can make anything. Another hazy history drink and I would rather not toss my hat in the ring on where it came from or from whose hands crafted it first but I will tell you this: when . . .