You Can Pay for Custom or Earn It
People love personalization-- something made just for them. An article in The Wall Street Journal a few days ago talked about that exact thing. As you know, companies use your data to figure out what you like. Now they are making custom mixes of stuff like shampoo, vitamins, and health drinks for people based on their preferences. . . .
Rules for Aperitifs
In the United States, our ideas on drinking are always so strict. Liquor is a deadly serious topic while an aperitif should be lighthearted. It seems as if we have forgotten about aperitif cocktails while the low-ABV and spiritfree movement are catching hold. We are passing over the original low-ABV OGs. This, of course, is nothing . . .
Vive Mon Foie!
Cutting back and moving forward
A few days ago an interesting article came through my inbox that I had to run through Google Translate. Last week, French health officials warned the people of France to cut back on their wine consumption.
New benchmarks for alcohol consumption:
Maximum of 10 glasses per week,
Maximum 2 glasses a day,
. . .
Digital Gluttony in a Digital Age
I'll have a #nofilter martini with a twist
I recently read Cal Newport's new book, Digital Minimalism, and loved it. It reaffirmed some ideas I have tried to incorporate into my life over the last few years of social media mania. His explanations on why people are posting and waiting for likes, thumbs ups, and comments and how those things correlate to the apps that are . . .
The Worst Thing that can Happen Behind Any Bar
A glass gets broken in the ice.
Your bar back is running late.
A drink that you made gets sent back.
You run out of __________ on a busy Friday.
Nobody stocked the beer cooler last night.
You cut your finger on the foil when opening a new bottle.
The sink gets clogged with fruit . . .
Have You Ever had a Martini at a Baseball Game?
Time and Place for Cocktails
Certain drinks don't work in certain places. I have always known this but unless you change your geographic location and always drink the same thing it is often hard to tell.
Think cocktail bar vs dive and what you would order at each one. What if instead of a cocktail bar and dive it was urban and rural settings? What . . .
Garbage In, Garbage Out
Now more than ever we should be paying attention to the things we put in our bodies. There are differences in the quality and legitimacy of the many products on the shelf today. With so many fly-by-night bottles littering the bars and liquor stores you have to be careful who you trust to point you in the right direction.
As . . .