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The Pisco Sour and How to Make Other Egg White Drinks Better

Eggs are for texture not foam!

January 24, 2018

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The Pisco Sour is one of those drinks that can make a bartender cringe. The drink, aside from regular ingredients, involves cracking an egg and the ol’ dry shake. These techniques alone quickly put it into the “fancy” drink section of a menu.

Now, let me tell you how to improve your methods for a tasty egg white . . .

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