The hard to spell Daiquiri came about in a village named just that not far from Santiago de Cuba near the old Bacardi plant at the end of the 19th century. The water in the area was a touch dangerous for your health but boiling and a spot of rum helped to disinfect it. Of course hot rum water is not very appetizing and the . . .
The Most Elegant
I am sure you had a bottle of Champers out over the New Year (and it should really be way more often) so I hope you made a quick Champagne Cocktail. It is without a doubt the most elegant cocktail that can be made and that is coming from a Martini drinker. A friend of mine once recommended for me to take a long lunch . . .
King of Cocktails
The Martini is the quintessential cocktail and my personal favorite. It is so well known in fact that the glass vessel that contains one was even taken over by the name. Now anything that goes into a straight sided cocktail glass is a SOMETHING-tini. I say to drink whatever you like but if I am ordering a “tini” it will be . . .
looking at you Bijou
Another drink to toss your way would be the Bronx cocktail. Ranked at one time (1934) as the third most preferred cocktail in the States behind the martini and the manhattan, I feel as if I should mention it but I don't have a recipe worth giving you. If someone orders this drink I will try to stir them in a different . . .
The Queen of Cocktails
The origins of this drink are hazy as most cocktail history is. Some say Winston Churchill's mom had it made for her or that it was named for the color of sewer water in the Borough of New York that shares its name. I have even heard that the area code of Manhattan being 2-1-2 is the perfect ratio of the drink but I . . .
How many articles have you read about this drink? Why do people keep Googling the old fashioned? I think that everyone wants to know how to make it the best. Like any drink. That is the common question when working behind a bar. What is the best? I get it. Why would anyone want to waste their time with a subpar beverage? . . .
If you substitute Gin for Cognac in a sidecar and leave the sugar rim off and you have a White Lady. Sometimes referred to as a gin sidecar it is a fantastic drink to start off your night. I like to make this drink on the smaller side and drink it fast. This drink for whatever reason has always been a favorite of mine. I . . .