While walking home, he was thinking about what to have for cocktail hour. He knew the fridge contained two fresh bottles of sweet and dry vermouth. A splash of either stirred with a heavy pour of gin would undoubtedly do the trick.
He walked into the apartment and hung up his coat before looking over the bar cart that . . .
Getting to the airport was easy. Elevator to sidewalk. Sidewalk to subway. Subway to airplane. It was a dance and he knew all the steps through repetition. He waltzed through his preferred security checkpoint and made it to the assigned gate in record time.
He preferred a window seat if it was a short flight, like today, . . .
He barely survived the trip home due to the obscene temperature outside. Walking in, he turned on the kitchen light to a loud pop and a flash. Darkness. Letting out a loud sigh he walked right back to the elevator. He checked the temperature again-- negative twenty. When the doors opened on the first floor he was wrapped up, . . .
6:30 sharp...or YOU have to make the drinks!
For the last few months, my wife and I have been enjoying a cocktail hour at home. This is a daily thing unless we happen to be out for some reason. It is in both of our calendars and whoever is late has to make the drinks...which are martinis more often than not.
Why Cocktail Hour?
We are both pretty intense in . . .
A long time ago he made a personal rule not to have a toddy unless there was an inch of snow on the ground. He, of course, made exceptions for a sore throat regardless of the forecast. A few more minutes of accumulation and he would be in the clear.
He placed a kettle on the stove and turned the fire on. While that got all . . .
The plates had been cleared and it was time for dessert. When this part of the meal rolled around he usually ordered a black coffee and watched while everyone else cracked into their large crème brûlées. He wanted a liquid dessert and didn't like to share.
After sitting through a whole meal he needed to get up and move . . .
A few sips in he realized this would not be like any tasting he had ever attended. No sales pitch was lurking in the shadows. No brand to be seen. Each glass bottle held clear liquid and had blue painters tape attached. In Sharpie, he could read date, agave, and distiller.
He had been invited to try his buddies personal . . .