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Seek Out the Heirloom Cocktails

You can get a bittered sling at any bar in town

March 27, 2019

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Most of the cocktails I make are incorrect in terms of bartending books, the mixologists at the snooty bar down the street, and the social media glamour bar coalition of Instagram. There are lots of opinionated drinkers out there with strong drinking beliefs. It seems that everything has a specific way to do it down to making simple . . .

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Digital Gluttony in a Digital Age

I'll have a #nofilter martini with a twist

March 21, 2019

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I recently read Cal Newport's new book, Digital Minimalism, and loved it. It reaffirmed some ideas I have tried to incorporate into my life over the last few years of social media mania. His explanations on why people are posting and waiting for likes, thumbs ups, and comments and how those things correlate to the apps that are . . .

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Time Is The Most Overlooked Cocktail Ingredient

Carbro from 3 Bottle Bar

July 19, 2018

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These days we stop for nothing. Go-go-go. The emails never stop. Twitter never stops. Instagram never stops. The subway runs 24/7. I can grab a Slurpee at any time ever. What do you stop for?

I like to stop for the cocktail.

The ritual and the rite of making a drink can almost stop time dead in its tracks because . . .

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It's Amazing What You Can Make With These Three Bottles

The home bar trifecta

July 18, 2018

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To cut to the chase, I am talking about making the bedrock of your home bar a bases-loaded collection of gin, whiskey and white wine.

I recently picked up a little book called 3 Bottle Bar by H.i. Williams after it was mentioned in Everyday Drinking by Kingsley Amis, one of my favorite books on our favorite subject. (I . . .

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Overlooked Cocktail Books You Need To Read

They are some of my favorites

June 07, 2018

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Cocktail books are a dime a dozen these days. Every big name bar seems to be releasing their own tome. When the The PDT Cocktail Book came out in 2011 it quickly and sadly became the Bible of bartenders everywhere. I say sadly because everyone took the recipes as gospel when they should have been used as guidelines. That book set so . . .

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