<<
<<

How the Pegu Club Came To Be and Inspired an Award Winning Bar

From Rangoon to NYC

February 15, 2018

Silvrback blog image


This drink dates way back to 1920 and hails from a private British officers club of that name that was located in city of Rangoon (now Yangon) in Burma (now Myanmar). The club was for men only and about 40 years after its erection (budumcha!) introduced the Pegu Cocktail named after the Pegu River. If I am wrong on that . . .

Read More

Why The Boulevardier Would Beat an Old Pal in a Fight Any Day

In the left corner...

February 14, 2018

Silvrback blog image_left


Two quick drinks to touch on before going forward would be the Old Pal and the Boulevardier. The Old Pal predates the Boulevardier with its first appearance in ABC’s of Mixing Cocktails by Harry MacElhone and that was printed in 1922 I believe. The Boulevardier shows up in his next book Barflies and Cocktails in 1927.

. . .

Read More

How I Make the French 75

FYI: I drink it over ice

February 10, 2018

Silvrback blog image


When I think brunch I think of course about le Canon de 75 modèle 1897. Don't you? I also think about how long the line is going to be over at Lula Cafe on a Saturday morning. After mulling it over and deciding to stay home I make sure have eggs, bacon, and a bottle of bubbles in the fridge. I put on my favorite French . . .

Read More

Why I use Multiple Rums in The Exotic Mai Tai

Living Bottles!

February 09, 2018

Silvrback blog image


I couldn't take the Chicago cold so I booked a flight down to Florida for the weekend and I thought this was the best drink the represent my feelings!

The king of rum drinks and my personal favorite of the Tiki universe is the Mai Tai. It should be everyone's favorite rum drink! Have a few and everything . . .

Read More

Gin Rickey: The Easiest Gin Drink To Make

I'm Home!!!!

February 09, 2018

Silvrback blog image


If you don't have the patience to make a Tom Collins try it's much drier sibling. The classic Japanese jinrickusha (or rickshaw as we know it today) is about as easy as it gets to make at home. Little gin, little lime, a little fizz. One of my favorites for a hot day or for cooking in the kitchen. Different gins . . .

Read More

Here is How Divorce Papers Can Be a Good Thing

To Share

February 07, 2018

Silvrback blog image


Oh yeah...this drink. One from my personal collection. It took Logan Square by storm a few summers ago the Whiz when I was running the show there.

The ladies loved it. The guys loved it. The bank loved it. The staff hated it. This drink is messy. It dirties up your entire bar. Measuring Coco Lopez in a jigger is . . .

Read More

A Fast and Loose Guide to the Ti' Punch

It's Ti' Time

February 05, 2018

Silvrback blog image


I have talked about punch earlier and left you with the little Caribbean ditty: “One of sour, two of sweet, three of strong, and four of weak. Add some spice to make it nice!” This is all well and good for making punch and I have relied on it many times. We are talking about a different punch today though. We are talking . . .

Read More

Archive
   Subscribe by email and never miss a post.